Salmon Avocado Salad

1. Season the salmon, then rub with oil. Mix the dressing ingredients together. Halve, stone, peel and slice the avocados. Halve and quarter the cucumber lengthways, then cut into slices. Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing.
2. Heat a non-stick pan. Add the salmon and fry for 3-4 mins on each side until crisp but still moist inside. Put a salmon fillet on top of each salad and drizzle over the remaining dressing. Serve warm.

Elevate your dining experience with our Salmon Avocado Salad, a culinary masterpiece that seamlessly blends premium ingredients for a symphony of freshness and flavor. This vibrant salad features succulent, flaky salmon, renowned for its rich omega-3 goodness, perfectly complemented by the creamy texture of ripe avocados.

The star of this salad, the grilled or smoked salmon, adds a layer of savory depth that harmonizes with the buttery richness of avocado slices. Nestled on a bed of crisp mixed greens, the contrasting textures create a delightful dance for your palate. A drizzle of zesty vinaigrette enhances the natural flavors, offering a perfect balance of tangy and sweet notes.

Beyond its exquisite taste, our Salmon Avocado Salad is a nutritional powerhouse. Packed with essential nutrients, vitamins, and heart-healthy fats, it’s a guilt-free indulgence that leaves you feeling satisfied and nourished. Whether enjoyed as a light lunch or a refreshing dinner option, this salad is a celebration of premium ingredients and the vibrant, wholesome goodness they bring to the table.

Immerse yourself in a culinary journey that celebrates the marriage of ocean-fresh salmon, creamy avocados, and a medley of crisp greens—a feast for the senses and a nourishing ode to the art of balanced, delicious eating.