Mustard champ
Ingredients List
- 1kg Potatoes
- 200ml Milk
- 50g Butter
- 2 tbs Mustard
- Bunch Spring Onions
- Bunch Spring Onions
STEP 1
Boil the potatoes for 15 mins or until tender. Drain, then mash.
STEP 2
Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
STEP 3
Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.
