Montreal Smoked Meat Recipe

To make the cure, in a small bowl mix together salt, pink salt, black pepper, coriander, sugar, bay leaf, and cloves. Coat entire brisket with the cure and place in an extra-large resealable plastic bag. Place in the coldest part of the refrigerator and cure for 4 days, flipping brisket twice a day.
Remove brisket from bag and wash as much cure off as possible under cold running water. Place brisket in a large container and fill with water and let soak for 2 hours, replacing water every 30 minutes. Remove from water and pat dry with paper towels.
To make the rub, mix together black pepper, coriander, paprika, garlic powder, onion powder, dill weed, mustard, celery seed, and crushed red papper in a small bowl. Coat entire brisket with the rub.
Fire up smoker or grill to 225 degrees, adding chunks of smoking wood chunks when at temperature. When wood is ignited and producing smoke, place brisket in, fat side up, and smoke until an instant read thermometer registers 165 degrees when inserted into thickest part of the brisket, about 6 hours.
Transfer brisket to large roasting pan with V-rack. Place roasting pan over two burners on stovetop and fill with 1-inch of water.
Bring water to a boil over high heat, reduce heat to medium, cover roasting pan with aluminum foil, and steam brisket until an instant read thermometer registers 180 degrees when inserted into thickest part of the meat, 1 to 2 hours, adding more hot water as needed.
Transfer brisket to cutting board and let cool slightly. Slice and serve, preferably on rye with mustard.

More about the Recipe

Immerse yourself in the culinary allure of Montreal Smoked Meat, a gastronomic treasure that originates from the vibrant streets of Montreal. This delectable dish boasts thinly sliced, perfectly cured beef brisket, generously coated in a signature blend of spices that infuse each slice with a robust and savory character. The meat undergoes a meticulous smoking process, contributing to its irresistibly rich flavor profile and distinctive aroma.

Served on rye bread with a dollop of mustard, Montreal Smoked Meat is a true delicacy that transcends the ordinary sandwich. The interplay of textures and flavors is a testament to the careful craftsmanship involved in its preparation. Every bite offers a harmonious blend of tender meat, bold spices, and the satisfying chew of the bread.

Whether enjoyed as a quick lunch or the centerpiece of a leisurely meal, Montreal Smoked Meat is a nod to tradition and a celebration of culinary expertise. Treat your palate to this iconic Canadian dish and relish in the heritage of flavors that have made it a beloved classic. From the bustling delis of Montreal to your plate, savor the essence of this timeless and savory delight.