Laksa King Prawn Noodles
Ingredients List
- 1 tbsp Olive Oil
- 1 finely sliced red chili
- 2 ½ tbsp Thai red curry paste
- 1 vegetable stock cube
- 400ml can coconut milk
- 2 tsp fish sauce
- 100g rice noodles
- 2 juice of 1, the other halved lime
- 150g king prawns
- ½ small pack coriander
- Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more.
- Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
- Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
- Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.
More about Laksa King Prawn Noodles Recipe
Embark on a flavor-packed journey with this Laksa King Prawn Noodles recipe, a regal dish that takes the palate on a culinary adventure. Originating from the vibrant streets of Southeast Asia, this bowl of noodle perfection is a symphony of spicy and aromatic notes, elevated by the succulence of king prawns.
The broth, a rich concoction of coconut milk, aromatic herbs, and spices, forms the soul of Laksa. Its complex flavors are the result of a meticulous balance, offering a delightful interplay of heat, creaminess, and umami. The king prawns, nestled among the noodles, add a touch of indulgence with their plump, juicy texture and a burst of marine sweetness.
The noodles themselves, bathed in the aromatic broth, absorb the essence of the spices and create a comforting base for the prawns to shine. Each spoonful unveils layers of flavor, from the warmth of the spices to the sweet and savory dance of the prawns.
Laksa King Prawn Noodles is not just a dish; it’s an experience that captures the spirit of Southeast Asian cuisine. Whether you’re seeking a bold and spicy adventure or a comforting bowl of culinary royalty, this dish promises an unforgettable feast that transports you to the bustling street markets where its legacy began.
