Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber

Instructions

Add a drizzle of Mayonnaise or Sriracha sauce to spice up your Beef Banh Mi Bowls!

1. Place rice in a fine-mesh sieve and rinse until water runs clear. Add to a small pot with 1 cup water (2 cups for 4 servings) and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15 minutes. Keep covered off heat for at least 10 minutes or until ready to serve.
2. Meanwhile, wash and dry all produce. Peel and finely chop garlic. Zest and quarter lime (for 4 servings, zest 1 lime and quarter both). Trim and halve cucumber lengthwise; thinly slice crosswise into half-moons. Halve, peel, and medium dice onion. Trim, peel, and grate carrot.
3. In a medium bowl, combine cucumber, juice from half the lime, ¼ tsp sugar (½ tsp for 4 servings), and a pinch of salt. In a small bowl, combine mayonnaise, a pinch of garlic, a squeeze of lime juice, and as much sriracha as you’d like. Season with salt and pepper.
4. Heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook, stirring, until softened, 4-5 minutes. Add beef, remaining garlic, and 2 tsp sugar (4 tsp for 4 servings). Cook, breaking up meat into pieces, until beef is browned and cooked through, 4-5 minutes. Stir in soy sauce. Turn off heat; taste and season with salt and pepper.
5. Fluff rice with a fork; stir in lime zest and 1 TBSP butter. Divide rice between bowls. Arrange beef, grated carrot, and pickled cucumber on top. Top with a squeeze of lime juice. Drizzle with sriracha mayo.

More about the Dish

These Beef Banh Mi Bowls are a fusion of bold flavors and textures. Tender slices of marinated beef are the star, accompanied by a medley of pickled veggies—carrots, daikon radish, and cucumber. The pickles add a tangy crunch that balances the richness of the beef. Drizzle with a zesty sriracha mayo for a spicy kick, and sprinkle with fresh cilantro and sliced jalapeños for extra vibrancy.

The base of the bowl can be steamed jasmine rice or vermicelli noodles, providing a satisfying foundation for all the toppings. It’s a versatile recipe—perfect for busy weeknights when you crave something comforting yet exciting. Whether you’re a Banh Mi aficionado or new to this flavor profile, these bowls are sure to satisfy your taste buds. 🍲🌶️🥕

Enjoy the convenience of a Banh Mi sandwich in bowl form, and customize it to your liking. It’s a delightful twist on a beloved classic! 🥢✨