Portuguese Fish Stew Recipe (Caldeirada de Peixe)

Transport yourself to the sun-kissed shores of Portugal with our authentic Portuguese Fish Stew, known locally as Caldeirada de Peixe. This classic dish captures the essence of coastal cuisine, combining fresh seafood with robust Mediterranean flavors.

Instructions

STEP 1

Heat a drizzle of oil in a large, deep-sided frying pan, and fry the onion and pepper on a medium heat until softened but not browned. Finely chop the coriander stalks (keep the leaves for later), and add to the pan with the chilli and chopped garlic. Fry for another few minutes. Add the wine, saffron and bay leaf and let it simmer until reduced by half.

STEP 2

Add the potatoes, tomatoes, and 300ml water and bring to a gentle boil. Break up the tomatoes with a spoon on the side of the pan and simmer for 20-25 minutes until the potatoes are just tender, and the tomatoes have broken down.

STEP 3

Season well, then gently push the fish into the sauce, and arrange the squid, prawns, clams and mussels on the surface. Put the lid on and cook for 6-8 minutes until the mussel and clam shells have opened, the prawns are cooked and the fish is flaky. Toast the bread, rub lightly with the halved garlic clove and drizzle with olive oil. Serve the stew scatted with chopped coriander leaves, and the toasts for dunking.

Experience the Rich Flavors of Portugal with Caldeirada de Peixe

Caldeirada de Peixe is a beloved Portuguese recipe that reflects the country’s deep connection to the sea. Our version stays true to tradition, featuring a delightful medley of fish and shellfish simmered in a fragrant tomato-based broth. The key to this dish lies in using the freshest catch available—think tender white fish, plump shrimp, and perhaps some clams or mussels for added depth.

To enhance the flavors, we infuse the stew with aromatic herbs like parsley, bay leaves, and a hint of paprika. The broth gains a delightful tang from a splash of white wine and the sweetness of ripe tomatoes. Served piping hot with crusty bread or over a bed of steamed rice, this Portuguese Fish Stew is a hearty and satisfying meal that’s perfect for sharing with family and friends.

At Pit Stop Foods, we are passionate about bringing authentic global flavors to your kitchen. Our Caldeirada de Peixe recipe is a tribute to Portuguese culinary heritage, offering a taste of the seaside in every spoonful. Whether you’re a seafood enthusiast or simply craving a taste of Portugal, this dish promises to satisfy your palate and evoke memories of coastal dining.

Prepare our Portuguese Fish Stew recipe today and embark on a culinary journey to Portugal without leaving your home. Buen provecho!